(The cashier was helpful and friendly and gave us a 10% discount.) These were generously sized dumplings, okay flavor. 98 each with hot oil and mustard sauces and the hot sour soup. We ordered all varieties of the siu mai $ 1. There were also standard Chinese entrees in steam trays.
CHIAM DIM SUM LAS VEGAS PLUS
I was expecting a good variety of dim sum, since that’s what their sign indicated, but there was only 4 type of siu mai – shrimp, pork, beef, and chicken, plus pacific shrimp ball. Located near the west entrance of Rio, the sprawling 4,600-square-foot dining room hosts up to 350 guests, making it ideal for larger groups of family and friends. They’ve only been open 5 weeks and probably need to work out a few things. This is a new, contemporary Asian eatery tucked away in the corner of the Lowes shopping plaza, between Starbucks and Great Links. I’m not fully convinced these aren’t out of a freezer and just freshly prepared. Pork and chicken (?) sui mai did not stand out. Shrimp items were fresh, juicy, and nicely shrimpy. Sui mai were huge, golf-ball-sized items, which helped to justify the ~$ 1. daily The ChiAm takeover of Las Vegas is underway with a second location of the dim. The items I sampled were average if not slightly below.
At 7PM there were no customers, so the freshness of the food was questionable. They claim to use higher-quality, organic ingredients but if you’re going to serve it this way, it doesn’t matter. Majority of offerings are premade, sitting-under-a-heat-lamp, exposed-to-the-air offerings you can find at any Chinese fast-food joint. The sides/apps section included a Pacific Shrimp Ball. I looked at the menu, and the only thing in the dim sum category is sui mai (four types). From noodles, rice and vegetables, to beef, pork, poultry and seafood, Ping Pang Pong offers choices to meet every craving.
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Lured in my the words «dim sum» on the exterior building, I knew I was in trouble when I walked in to the cafeteria-style setup. Named one of the top 10 Chinese restaurants in America by Travel + Leisure magazine, Ping Pang Pong offers an authentic and delicious dining experience, featuring specialty dishes from various provinces throughout China. TL DR: Sui mai does not a dim sum restaurant make.
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